"Pump It Up" Grilled Chicken With Papaya-Jalapeño Coulis Recipe

Name: "Pump It Up" Grilled Chicken With Papaya-Jalapeño Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cubed peeled papaya; 2 tablespoons lime juice; 1 tablespoon water; 1/4 cup chopped fresh cilantro; 2 teaspoons minced seeded red jalapeno pepper; 1/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1 tablespoon lime juice; 4 (4-ounce) skinned, boned chicken breast halves; 16 (1/4-inch-thick) slices red potato (1/4 pound); Cooking spray; 1 head radicchio, cut lengthwise into 1/4-inch slices; 8 green onions

Servings: persons

1 1/2 cups cubed peeled papaya
2 tablespoons lime juice
1 tablespoon water
1/4 cup chopped fresh cilantro
2 teaspoons minced seeded red jalapeno pepper
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 tablespoon lime juice
4 (4-ounce) skinned, boned chicken breast halves
16 (1/4-inch-thick) slices red potato (1/4 pound)
Cooking spray
1 head radicchio, cut lengthwise into 1/4-inch slices
8 green onions

1
Place first 3 ingredients in a blender; process until smooth. Pour into a bowl; stir in cilantro, jalapeno, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Set coulis aside.
2
Drizzle 1 tablespoon lime juice over chicken. Sprinkle 1/8 teaspoon salt and 1/8 teaspoon pepper over chicken and potato slices. Prepare grill. Place chicken on grill rack coated with cooking spray, and grill 10 minutes. Turn chicken, and continue to cook. Place potato slices on grill rack, and grill 5 minutes. Turn potato slices. Place radicchio and green onions on grill rack, and grill 3 minutes, turning after 1 1/2 minutes. Remove chicken, potatoes, radicchio, and green onions from grill. Serve with papaya coulis.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups cubed peeled papaya, 2 tablespoons lime juice, 1 tablespoon water, 1/4 cup chopped fresh cilantro, and more.

Yes, "Pump It Up" Grilled Chicken With Papaya-Jalapeño Coulis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Pump It Up" Grilled Chicken With Papaya-Jalapeño Coulis

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