How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Chicken Base (Fond Brun de Volaille)?

You need 8 ingredients. The key ingredients include: 2 1/4 pounds chicken bones, 2 tablespoons corn, peanut or vegetable oil, Salt to taste if desired, Freshly ground pepper to taste, and more.

Is Brown Chicken Base (Fond Brun de Volaille) suitable as meat & poultry?

Yes, Brown Chicken Base (Fond Brun de Volaille) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Chicken Base (Fond Brun de Volaille)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Chicken Base (Fond Brun de Volaille) Recipe

Name: Brown Chicken Base (Fond Brun de Volaille)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds chicken bones; 2 tablespoons corn, peanut or vegetable oil; Salt to taste if desired; Freshly ground pepper to taste; 1/2 pound carrots, trimmed, scraped and cut into thin rounds, about 2/3 cup; 1/2 pound onions, peeled and coarsely chopped, about 1 cup; 10 sprigs fresh parsley; 4 cups fresh or canned chicken broth

Try this homemade Brown Chicken Base (Fond Brun de Volaille) recipe the whole family will love. Made with chicken, corn, Salt and Freshly ground pepper.…

This Brown Chicken Base (Fond Brun de Volaille) relies on simple, everyday ingredients such as chicken bones, salt to taste if desired and sprigs fresh parsley. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/4 pounds chicken bones
2 tablespoons corn, peanut or vegetable oil
Salt to taste if desired
Freshly ground pepper to taste
1/2 pound carrots, trimmed, scraped and cut into thin rounds, about 2/3 cup
1/2 pound onions, peeled and coarsely chopped, about 1 cup
10 sprigs fresh parsley
4 cups fresh or canned chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Meat & Poultry

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