Hungarian Easter Cheese(Cirak)

1. 1

   Bring milk to a boil in saucepan.

2. 2

   Beat eggs slightly; add gradually to boiled milk.

3. 3

   Cook over low heat for about 7 minutes, or until it starts to thicken and forms curds.

4. 4

   Add seasonings and sugar, stirring constantly so mixture will not scorch.

5. 5

   Pour mixture into a cloth or cheesecloth bag; squeeze and tie opening tightly.

6. 6

   Let drain about 2 hours, or until set.

7. 7

   Refrigerate. Slice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.