Pully Rolls

1. 1

   Pour the water over the Spry and let cool.

2. 2

   Combine the yeast, sugar, salt and flour. Add the egg to water mixture.

3. 3

   Add flour mixture.

4. 4

   Chill overnight.

5. 5

   Two to 3 hours before using, break off small pieces of dough. Dip into the melted butter, cinnamon and sugar and nutmeats (if desired).

6. 6

   Let rise at room temperature until double in bulk.

7. 7

   Bake at 375u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.