Mocha a La Espanola

1. 1

   Add the entire package of Chocolates Torras in 8 ounzes of cold milk or water, your choice, and mix it thoroughly.

2. 2

   In a separate pan, add 3/4 of a quart of milk to a boil.

3. 3

   Pour the entire cold mix of chocolate to the 3/4 quart pan of boiling milk and stir continuously for about 1-5 minutes.

4. 4

   Don't stop stirring.

5. 5

   Pour the mix on coffee mugs (about 6-8 cups).

6. 6

   Next, with an expresso machine, make 2 shots of dark roast coffee for each mug and stir.

7. 7

   Serve and enjoy with your friends the best cup of mocha you have ever experienced!

* Per serving · 4 servings · Values may vary.

No additional tips available.