Pulleys sweet ham and eggs

1. 1

   preheat skillet with little butter

2. 2

   dice ham into little chuncks

3. 3

   scramble 2 eggs (whites and yoke )

4. 4

   start to scramble eggs

5. 5

   when eggs are finished remove and let sit on a plate

6. 6

   add ham to same skillet

7. 7

   lightly brown ham then add 1 can if mountin dew (or choice of pop)

* Per serving · 4 servings · Values may vary.

No additional tips available.