Chocolate Almond Biscotti Recipe

Name: Chocolate Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 1/3 cup cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs; 2 egg whites; 3/4 teaspoon vanilla extract; 2/3 cup whole almonds, toasted; 1/3 cup chocolate chips

Servings: persons

1
In a standing mixer with a paddle attachment combine flour, sugar, cocoa powder, baking soda and salt.
2
Mix together eggs, egg whites and vanilla extract.
3
Gradually add egg mixture to flour mixture blending on low.
4
Toss almonds with chocolate chips then add to flour mixture and blend just until combined.
5
On a well floured surface roll dough into 2 logs, 2 inches in diameter.
6
Place on a greased sheet pan and brush with beaten egg.
7
Bake at 350 degrees until light golden brown, about 30-35 minutes.
8
Allow logs to cool 15 minutes then cut into slices on the bias.
9
Place slices on a greased sheet pan and bake in a 350 degree oven until toasted, about 15-20 minutes.
10
Cool.
11
Store in an airtight container.

789

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 1/3 cup cocoa powder, 1 teaspoon baking soda, and more.

Yes, Chocolate Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Almond Biscotti

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