Pulled Venison Bbq Sandwiches With Cole Slaw Recipe

Name: Pulled Venison Bbq Sandwiches With Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pulled Venison; 2 lbs venison tenderloins; 4 tablespoons bbq seasoning (i use KC Masterpiece); 3 tablespoons olive oil; 1 quart beef stock; 2 tablespoons steak seasoning (i use Kansas Style); 8 buns; BBQ Dip; 3/4 cup cider vinegar; 3/4 cup ketchup; 3/4 teaspoon crushed red pepper flakes; 1 teaspoon sugar; 1/4 cup water; salt (to taste); pepper (to taste)

Servings: persons

Pulled Venison
2 lbs venison tenderloins
4 tablespoons bbq seasoning (i use KC Masterpiece)
3 tablespoons olive oil
1 quart beef stock
2 tablespoons steak seasoning (i use Kansas Style)
8 buns
BBQ Dip
3/4 cup cider vinegar
3/4 cup ketchup
3/4 teaspoon crushed red pepper flakes
1 teaspoon sugar
1/4 cup water
salt (to taste)
pepper (to taste)

1
For Pulled Venison: Heat dutch oven with olive oil.
2
Sprinkle BBQ seasoning on all sides of venison tenderloin.
3
Sear meat on all sides remove from dutch oven.
4
Add beef stock and steak seasoning to dutch oven and place meat back in dutch oven.
5
Braise meat until tender (155-160 on a meat thermometer).
6
Remove meat from liquid place on cutting board and pull with 2 forks.
7
Place meat in a dish and add BBQ dip to meat.
8
For BBQ Dip: While venison meat is cooking.
9
Combine all ingredients in a small sauce pan and bring to a simmer.
10
Cook, stirring, until the sugar dissolves.
11
Remove from the heat and let stand until meat is done and pulled.
12
Place pulled meat in a pan and pour BBQ dip over it and let soak inches.
13
Sandwich Assembly: Open buns and place pulled venison and your favorites topping and condiments on them.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pulled Venison, 2 lbs venison tenderloins, 4 tablespoons bbq seasoning (i use KC Masterpiece), 3 tablespoons olive oil, and more.

Yes, Pulled Venison Bbq Sandwiches With Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pulled Venison Bbq Sandwiches With Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions