How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Bacon Pineapple Salad?

You need 8 ingredients. The key ingredients include: 1 (400 g) can pineapple, crushed, drained, 1 cup long-grain rice, 3 slices bacon, diced, 1 small onion, finely diced, and more.

Is Rice-Bacon Pineapple Salad suitable as salads?

Yes, Rice-Bacon Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice-Bacon Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice-Bacon Pineapple Salad Recipe

Name: Rice-Bacon Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (400 g) can pineapple, crushed, drained; 1 cup long-grain rice; 3 slices bacon, diced; 1 small onion, finely diced; 1 cucumber, seeded and chopped; 12 red capsicum, diced; ¼ cup slivered almonds; ¼ cup French dressing

Rice-Bacon Pineapple Salad – a delicious recipe with pineapple, long-grain rice, bacon, onion, cucumber, red. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (400 g) can pineapple, crushed, drained
1 cup long-grain rice
3 slices bacon, diced
1 small onion, finely diced
1 cucumber, seeded and chopped
12 red capsicum, diced
¼ cup slivered almonds
¼ cup French dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Salads

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