Glorified Pork Chops

1. 1

   Fry pork chops until brown.

2. 2

   Set aside.

3. 3

   Drain off fat.

4. 4

   In skillet combine soup and water; return chops to skillet.

5. 5

   Cover. Cook over low heat 15 minutes or until chops are no longer pink, stirring often.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.