Pulled Pork With Root Beer Sauce

1. 1

   In 3-4 quart slow cooker, place pork roast, 2 tsp salt, the pepper, onion, and 1 cup of the root beer.

2. 2

   Cover; cook on low heat setting 7 to 8 hours.

3. 3

   About 30 minutes before serving, in large saucepan heat the remaining 2 cups rootbeer, chili sauce and 1/2 tsp salt to boiling over medium-high heat.

4. 4

   Reduce heat to medium.

5. 5

   Cook 8 to 10 min., stirring occasionally.

6. 6

   Remove pork from slow cooker, discarding the cooking liquid.

7. 7

   Shred pork, using 2 forks to putt pork apart.

8. 8

   Stir in the chili sauce mixture.

9. 9

   To serve, spoon pork mixure onto each bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.