Peanut-Coconut Chicken Curry (Lower Fat) Recipe

Name: Peanut-Coconut Chicken Curry (Lower Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 2 onions, chopped; 6 garlic cloves, minced; 1 (14 1/2 ounce) can chicken broth; 1/2 cup peanut butter; 1 tablespoon ceylon curry powder; 1/2 tablespoon Thai seasoning; 2 tablespoons sambal oelek; 1 1/2 cups fat-free half-and-half; 2 1/2 tablespoons cornstarch; 1/2 teaspoon coconut extract; 2 teaspoons sugar; flaked coconut

Servings: persons

2 lbs boneless skinless chicken breasts
2 onions, chopped
6 garlic cloves, minced
1 (14 1/2 ounce) can chicken broth
1/2 cup peanut butter
1 tablespoon ceylon curry powder
1/2 tablespoon Thai seasoning
2 tablespoons sambal oelek
1 1/2 cups fat-free half-and-half
2 1/2 tablespoons cornstarch
1/2 teaspoon coconut extract
2 teaspoons sugar
flaked coconut

1
Cube chicken and brown, add onions and garlic, and saute until onion is tender.
2
In large pan, combine chicken broth, peanut butter, curry seasonings and sambal. When well combined, add chciken mixture to the pan.
3
Simmer uncovered, stirring occasionally, for about 30 minutes, until chicken is cooked through and sauce has reduced slightly.
4
Thoroughly combine half-and-half, cornstarch, coconut extract and sugar, and add to the chicken mixture. Simmer, stirring, until sauce has thickened to desired consistency, 10 minutes or so.
5
Serve over pasta or rice and top with grated coconut.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 2 onions, chopped, 6 garlic cloves, minced, 1 (14 1/2 ounce) can chicken broth, and more.

Yes, Peanut-Coconut Chicken Curry (Lower Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Coconut Chicken Curry (Lower Fat)

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