How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Coconut Chicken Curry (Lower Fat)?

You need 13 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 2 onions, chopped, 6 garlic cloves, minced, 1 (14 1/2 ounce) can chicken broth, and more.

Is Peanut-Coconut Chicken Curry (Lower Fat) suitable as meat & poultry?

Yes, Peanut-Coconut Chicken Curry (Lower Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut-Coconut Chicken Curry (Lower Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Coconut Chicken Curry (Lower Fat) Recipe

Name: Peanut-Coconut Chicken Curry (Lower Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 2 onions, chopped; 6 garlic cloves, minced; 1 (14 1/2 ounce) can chicken broth; 1/2 cup peanut butter; 1 tablespoon ceylon curry powder; 1/2 tablespoon Thai seasoning; 2 tablespoons sambal oelek; 1 1/2 cups fat-free half-and-half; 2 1/2 tablespoons cornstarch; 1/2 teaspoon coconut extract; 2 teaspoons sugar; flaked coconut

Try this homemade Peanut-Coconut Chicken Curry (Lower Fat) recipe the whole family will love. Made with chicken breasts, onions, garlic and chicken brot…

This Peanut-Coconut Chicken Curry (Lower Fat) relies on simple, everyday ingredients such as onions, chopped, garlic cloves, minced, peanut butter and ceylon curry powder. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut-Coconut Chicken Curry (Lower Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions