Pulled Pork with Peanuts

1. 1

   Preheat oven to 300 degrees F. Line 13x9-inch baking pan with foil.

2. 2

   Rub meat with 1/2 tsp.

3. 3

   of the seasoning blend; place in prepared pan.

4. 4

   Mix barbecue sauce, peanuts, water and remaining 1/2 tsp.

5. 5

   seasoning blend; pour over meat.

6. 6

   Cover pan tightly with foil.

7. 7

   Bake 4 to 5 hours or until meat is cooked through (160 degrees F) and tender, basting occasionally with the barbecue sauce mixture and adding more water, if necessary.

8. 8

   Remove meat from pan to cutting board, reserving liquid in pan.

9. 9

   Cut meat into small pieces or shred with fork.

10. 10

    Return to pan; stir to evenly coat meat with sauce.

11. 11

    Fill each bun with 1/2 cup of the meat mixture just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.