Pork And Cabbage With Rice

1. 1

   Saute pork in skillet until tender (almost done).

2. 2

   Season with the above ingredients to taste.

3. 3

   When almost done, add enough water to make steam to steam cabbage.

4. 4

   While this is cooking, prepare rice in separate skillet.

5. 5

   Serve pork and cabbage over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.