Pulled Pork with Barbecue Sauce

1. 1

   Place the pork in the slow cooker.

2. 2

   In a bowl, combine the ketchup, vinegar, water, onion, garlic, chili powder, and Worcestershire sauce and stir well.

3. 3

   Pour the sauce over the roast.

4. 4

   Cover and cook on low for 8 to 10 hours, until the meat falls apart.

5. 5

   Remove the pork from the cooker and allow to cool slightly.

6. 6

   Remove and discard any bones.

7. 7

   Pull the meat into shreds using your fingers or two forks.

8. 8

   Return the meat to the cooker and stir into the sauce.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.