Pulled Pork Tagliatelle In A White Wine Cream Sauce

Name: Pulled Pork Tagliatelle In A White Wine Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork roast; 1 cup dry white wine; 1 cup heavy cream; 2 tablespoons olive oil; 1 cup chopped white onions; 1 cup diced roasted tomatoes; 1 tablespoon dried Italian herbs; 1 teaspoon sea salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 2 tablespoons butter; 1/2 pound fresh tagliatelle pasta; 1/4 cup shaved Parmesan cheese

Servings: persons

2 pounds pork roast
1 cup dry white wine
1 cup heavy cream
2 tablespoons olive oil
1 cup chopped white onions
1 cup diced roasted tomatoes
1 tablespoon dried Italian herbs
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons butter
1/2 pound fresh tagliatelle pasta
1/4 cup shaved Parmesan cheese

1
Add the white wine, olive oil, diced tomatoes, chopped onions, salt, pepper, garlic powder and Italian herbs to a crock pot and turn to low heat.
2
Rub your pork roast with an additional handful of salt and place it into the wine mixture in the crock pot.
3
Allow the pork roast to cook on low heat for 5-6 hours.
4
When the pork roast is done it should pull apart and shred easily with a fork.
5
Add the butter and cream to the pulled pork in the crock pot and allow it to sit while your pasta cooks.
6
Heat your salted water and allow it to come to a rolling boil.
7
Add the fresh tagliatelle to the pasta and allow it to cook for 2-3 minutes until al dente.
8
Strain the pasta and pour it into the pork and cream sauce in the crock pot.
9
Toss the pasta into the meat sauce.
10
Plate your pasta by topping it with a hearty layer of fresh Parmesan cheese shavings and an additional dash of Italian herbs.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds pork roast, 1 cup dry white wine, 1 cup heavy cream, 2 tablespoons olive oil, and more.

Yes, Pulled Pork Tagliatelle In A White Wine Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!