Tajine De Poulet Aux Carottes Et Patates Douces (Ch

Name: Tajine De Poulet Aux Carottes Et Patates Douces (Chicken And Sweet Potato Tagine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced, or more to taste; 3 stalks celery, thinly sliced; 1/2 bunch fresh cilantro, finely chopped; 1/2 bunch fresh parsley, finely chopped; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; salt and freshly ground black pepper to taste; 4 chicken thighs; 1 drizzle olive oil; 1/4 cup raisins; 2/3 cup chicken stock; 1 large sweet potato, peeled and cubed; 3 carrots, sliced; 1/4 cup pitted prunes

Servings: persons

2 onions, sliced, or more to taste
3 stalks celery, thinly sliced
1/2 bunch fresh cilantro, finely chopped
1/2 bunch fresh parsley, finely chopped
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
salt and freshly ground black pepper to taste
4 chicken thighs
1 drizzle olive oil
1/4 cup raisins
2/3 cup chicken stock
1 large sweet potato, peeled and cubed
3 carrots, sliced
1/4 cup pitted prunes

1
Combine onions, celery, cilantro, and parsley in a large pot. Stir in turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper. Place chicken thighs on top. Drizzle olive oil over chicken. Cover and simmer over low heat until chicken is tender, about 40 minutes.
2
Place raisins in a small bowl and cover with hot water; let soak for 10 minutes. Drain.
3
Preheat oven to 400 degrees F (200 degrees C).
4
Transfer chicken mixture into an oven-safe tagine or casserole dish. Add sweet potato and carrots. Cover with lid or aluminum foil.
5
Bake in the preheated oven until sweet potato is soft, about 40 minutes. Add drained raisins and prunes. Continue baking, covered, until raisins and prunes are heated through, about 10 minutes.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 onions, sliced, or more to taste, 3 stalks celery, thinly sliced, 1/2 bunch fresh cilantro, finely chopped, 1/2 bunch fresh parsley, finely chopped, and more.

Yes, Tajine De Poulet Aux Carottes Et Patates Douces (Chicken And Sweet Potato Tagine) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tajine De Poulet Aux Carottes Et Patates Douces (Chicken And Sweet Potato Tagine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions