Pulled Pork Spice Rub

Name: Pulled Pork Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup brown sugar; 1/2 cup paprika; 3 tbsp onion powder; 3 tbsp garlic powder; 2 tbsp kosher salt; 2 tsp cumin; 1 tbsp chili powder; 2 tsp chipotle powder; 2 tsp black pepper; 2 tsp dry mustard

Eats Now Editorial Team · Meat & Poultry

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Pulled Pork Spice Rub – a delicious recipe with brown sugar, paprika, onion, garlic, kosher salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup brown sugar
1/2 cup paprika
3 tbsp onion powder
3 tbsp garlic powder
2 tbsp kosher salt
2 tsp cumin
1 tbsp chili powder
2 tsp chipotle powder
2 tsp black pepper
2 tsp dry mustard

1
rub pulled pork with thin coat of dijon. sprinkle rub generosly over and let stand in fridge overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup paprika, 3 tbsp onion powder, 3 tbsp garlic powder, and more.

Yes, Pulled Pork Spice Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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