Sweet Barbecued Beef Hoagies

1. 1

   Place roast in a slow cooker.

2. 2

   Cover and cook on low for 8 hours or until meat is tender.

3. 3

   Remove roast from cooker and discard juices.

4. 4

   Shred beef with a fork and return to slow cooker.

5. 5

   In a medium bowl, combine the barbecue sauce, brown sugar, ketchup, and grape jelly.

6. 6

   Pour mixture over shredded beef and stir gently until heated through.

7. 7

   Toast Hoagie rolls under broiler and ladle beef mixture onto rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.