Pulled Pork Sliders with Root Beer & Cracked Pepper Sauce

1. 1

   Cook root beer and pepper in large saucepan on medium heat until reduced to 1/2 cup (or reduced to 2 Tbsp.

2. 2

   for trial recipe).

3. 3

   Stir in barbecue sauce; simmer 5 min., stirring occasionally.

4. 4

   Add meat; cook until heated through, stirring frequently.

5. 5

   For each serving: Fill each of 3 buns with 2.75 oz.

6. 6

   pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.