Porcini & Cabernet Meatloaf Recipe

Name: Porcini & Cabernet Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried porcini mushrooms; 1/2 cup cabernet; 2 eggs, beaten; 1/2 cup milk; 2 slices whole wheat bread; 1 clove garlic; 3 thick slices good quality bacon; 1 pound ground beef; 1 pound ground pork; 1 pound ground veal; 1/2 onion, minced; 1 large carrot, minced; 1 stalk celery, minced; 1/2 fennel bulb, minced; 3 sprigs fresh thyme; 2 sprigs fresh rosemary; 1/4 cup grated parmesn; salt & pepper to taste

Servings: persons

2 ounces dried porcini mushrooms
1/2 cup cabernet
2 eggs, beaten
1/2 cup milk
2 slices whole wheat bread
1 clove garlic
3 thick slices good quality bacon
1 pound ground beef
1 pound ground pork
1 pound ground veal
1/2 onion, minced
1 large carrot, minced
1 stalk celery, minced
1/2 fennel bulb, minced
3 sprigs fresh thyme
2 sprigs fresh rosemary
1/4 cup grated parmesn
salt & pepper to taste

1
Preheat oven to 350u00b0. Put mushrooms in a small bowl and pour 2 cups simmering cabernet over them. Stir and let mushrooms sit 15 minutes. In another small bowl, tear bread into small pieces, removing crusts. Add milk and egg, stir to combine.
2
Sweat onion, carrot, celery and fennel over med heat until softened. Add herbs and remove from heat.
3
Combine bacon and garlic in a small food processor and pulse until a paste is formed. Combine with all the meats in a large mixing bowl. Add vegetables. Chop and add porcinis, thier liquid, and bread mixture, and parm. Season with salt and pepper. Mix gently.
4
Form loaf on a rimmed baking sheet, bake until 150 on an instant read thermometer, about one hour. let rest 5 min before slicing.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 ounces dried porcini mushrooms, 1/2 cup cabernet, 2 eggs, beaten, 1/2 cup milk, and more.

Yes, Porcini & Cabernet Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini & Cabernet Meatloaf

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