Pulled Pork Sandwiches With West Carolina Barbecue Sauce Recipe

Name: Pulled Pork Sandwiches With West Carolina Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 3 tablespoons unsalted butter; 1/4 cup minced yellow onion; 2 cups ketchup; 2/3 cup firmly packed light brown sugar; 1/2 cup yellow mustard; 1/2 cup cider vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon Tabasco sauce; Other; 1 (4 -5 lb) boneless pork shoulder, rolled and tied (Boston Butt); kosher salt; fresh ground black pepper; hamburger bun

Servings: persons

Sauce
3 tablespoons unsalted butter
1/4 cup minced yellow onion
2 cups ketchup
2/3 cup firmly packed light brown sugar
1/2 cup yellow mustard
1/2 cup cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
Other
1 (4 -5 lb) boneless pork shoulder, rolled and tied (Boston Butt)
kosher salt
fresh ground black pepper
hamburger bun

1
Make the sauce: in a saucepan over med-high heat, melt the butter and cook the onion, stirring occasionally, until translucent-4 to 5 minutes.
2
Add in the remaining sauce ingredients; bring to a boil.
3
Decrease heat and simmer for 10 minutes; set aside and let cool to room temperature.
4
Let roast stand at room temperature for 20-30 minutes before grilling; season with salt and pepper.
5
Grill roast, fat side up, over Indirect Medium heat until the internal temperature is between 185u00b0 and 190u00b0, 3-4 hours.
6
The meat should be so tender it pulls apart easily.
7
Remove from grill, place on a platter, and loosely cover with foil; let rest for 20 minutes.
8
Thinly slice, chop, or pull the pork meat into shreds with your fingers or two forks, discarding any large bits of fat.
9
Moisten the meat with some of the sauce and mix well in a bowl.
10
Grill the buns over Direct Medium heat until lightly toasted, about 30 seconds.
11
Serve the pork warm on the buns with the remaining sauce on the side.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sauce, 3 tablespoons unsalted butter, 1/4 cup minced yellow onion, 2 cups ketchup, and more.

Yes, Pulled Pork Sandwiches With West Carolina Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Sandwiches With West Carolina Barbecue Sauce

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