How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Glazed Ribs ?

You need 8 ingredients. The key ingredients include: For ribs:, 8 large garlic cloves, 2 tablespoons finely chopped rosemary, 2 tablespoons packed dark brown sugar, and more.

Is Balsamic Glazed Ribs suitable as meat & poultry?

Yes, Balsamic Glazed Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Glazed Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Ribs Recipe

Name: Balsamic Glazed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For ribs:; 8 large garlic cloves; 2 tablespoons finely chopped rosemary; 2 tablespoons packed dark brown sugar; 2 tablespoons balsamic vinegar; 1 teaspoon cayenne; 8 pounds baby back pork ribs (8 racks; see cooks' note, below); 1 cup water

Balsamic Glazed Ribs – a delicious recipe with garlic, rosemary, brown sugar, balsamic vinegar, cayenne, baby back pork ribs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

For ribs:
8 large garlic cloves
2 tablespoons finely chopped rosemary
2 tablespoons packed dark brown sugar
2 tablespoons balsamic vinegar
1 teaspoon cayenne
8 pounds baby back pork ribs (8 racks; see cooks' note, below)
1 cup water

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Quick Info

Servings
4 servings
Calories
2533 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Glazed Ribs

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