Pulled Pork Sandwiches

1. 1

   Heat a large skillet over medium high heat.

2. 2

   Cut the pork into 2 or 3 pieces and season with salt and pepper.

3. 3

   Add the oil to the pan and sear the pieces of pork until thoroughly browned on the outside.

4. 4

   Remove the pork and place in a slow cooker.

5. 5

   Add the vinegar to the hot pan and deglaze, scraping the bottom.

6. 6

   Pour the vinegar over the pork then add the broth and liquid smoke.

7. 7

   Set the slow cooker to high and cook for four hours until the pork falls apart.

8. 8

   Remove the pork from the liquid and shred.

9. 9

   Toss with a bit more vinegar and serve on top of warm buns with coleslaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.