Pulled Pork Sandwiches Recipe

Name: Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs pork butt; 12 ounces beer; ¾ cup A.1. Original Sauce; 1 cup apple cider vinegar; 18 ounces barbecue sauce; 1 red onion, roughly chopped; 2 tablespoons brown sugar; 1 tablespoon Old Bay Seasoning; 4 tablespoons cornstarch; 4 tablespoons cold water; 1 lb Coleslaw; 12 rolls

Servings: persons

8 lbs pork butt
12 ounces beer
¾ cup A.1. Original Sauce
1 cup apple cider vinegar
18 ounces barbecue sauce
1 red onion, roughly chopped
2 tablespoons brown sugar
1 tablespoon Old Bay Seasoning
4 tablespoons cornstarch
4 tablespoons cold water
1 lb Coleslaw
12 rolls

1
Place pork butt in crock pot.
2
Mix and stir next 7 ingredients in pan.
3
Pour over pork butt.
4
Put lid on crock pot, cook on low for 8-10 hours.
5
Remove pork butt, put on cutting board, tent loosely w/aluminum foil.
6
Put liquid from crock pot into pan, heat to a boil.
7
Mix cornstarch & water, stir into liquid, stirring constantly, until liquid thickens.
8
Remove pan from heat.
9
Pull apart pork butt with 2 forks, return to crock pot.
10
Add desired amount of liquid (now called BBQ sauce) to crock pot.Toss to coat.
11
Lightly toast buns (if desired).
12
Place heaping amount of pulled pork on buns, add BBQ sauce.
13
Top with cole slaw.
14
ENJOY!

2304

kcal

Calories

127

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 lbs pork butt, 12 ounces beer, ¾ cup A.1. Original Sauce, 1 cup apple cider vinegar, and more.

Yes, Pulled Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pulled Pork Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions