Pork And Sauerkraut

1. 1

   1. In a skillet, brown meat on all sides.

2. 2

   2. Cut kielbasa lengthwise then crosswise into half-moon shapes about 1 inch thick.

3. 3

   3. In a large dutch oven combine all ingredients, including the brine form the sauerkraut. Add 1 1/2 cups water.

4. 4

   4. Bring to a boil then lower to simmer, cook for 3 - 4 hours.

5. 5

   5. Shred meat into bite sized pieces. Serve with mashed potatoes. {sweet potatoes are good}

* Per serving · 4 servings · Values may vary.

No additional tips available.