Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. London broil or tri-tip, all fat removed; 1/4 c. oil; 1 c. water; 1 onion, sliced; 1 tsp. garlic salt; 2 bell peppers, sliced; 1 Tbsp. cornstarch; 2 tsp. sugar; 2 Tbsp. soy sauce; 2 large tomatoes; 2 c. cooked rice

Eats Now Editorial Team · 2634 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with broil, oil, water, onion, garlic salt, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. London broil or tri-tip, all fat removed
1/4 c. oil
1 c. water
1 onion, sliced
1 tsp. garlic salt
2 bell peppers, sliced
1 Tbsp. cornstarch
2 tsp. sugar
2 Tbsp. soy sauce
2 large tomatoes
2 c. cooked rice

1
Slice meat very thin across grain.
2
Cook in oil until loses pink.
3
Add water, onion and garlic.
4
Simmer 40 minutes.
5
Add bell peppers; cook 5 minutes.
6
Blanch tomatoes in boiling water.
7
Remove skin; quarter.
8
Mix starch, sugar, soy and add to meat.
9
Simmer 1 minute.
10
Add tomatoes.
11
Simmer 5 minutes.
12
Serve over rice.

2634

kcal

Calories

243

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. London broil or tri-tip, all fat removed, 1/4 c. oil, 1 c. water, 1 onion, sliced, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2634 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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