Pulled Pork Sandwich With Mango Bbq Sauce Recipe

Name: Pulled Pork Sandwich With Mango Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork shoulder boston butt boneless, about 3 pounds, excess fat removed; 2 tablespoons dark brown sugar; 1 tablespoon paprika; 2 teaspoons kosher salt; 1/4 cup vegetable oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1 onion finely minced; 2 tablespoons minced ginger; 1 serrano pepper thinly sliced, seeds discarded if you don't like it spicy; kosher salt; 2 cups mango puree; 1/2 cup fresh lime juice; 1/4 cup apple cider vinegar; 2 tablespoons molasses; 1/4 cup worcestershire sauce; brioche rolls split

Servings: persons

1 pork shoulder boston butt boneless, about 3 pounds, excess fat removed
2 tablespoons dark brown sugar
1 tablespoon paprika
2 teaspoons kosher salt
1/4 cup vegetable oil
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1 onion finely minced
2 tablespoons minced ginger
1 serrano pepper thinly sliced, seeds discarded if you don't like it spicy
kosher salt
2 cups mango puree
1/2 cup fresh lime juice
1/4 cup apple cider vinegar
2 tablespoons molasses
1/4 cup worcestershire sauce
brioche rolls split

1
Rub: Combine the rub ingredients, in a small bowl and massage it into the pork shoulder until well coated. Set aside while you make BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use.
2
BBQ sauce: In a large saucepan, warm the oil, over low heat, until hot and shimmering. Add the cumin and fennel; they should splutter upon contact - be careful! Once the spluttering subsides, add the onions, ginger and serrano and a little salt, to taste. Saute until they soften but don't let them get any color. Add the rest of the sauce ingredients. Simmer about 5 minutes. Taste and season.
3
Add the pork shoulder to the saucepan, coating it with the sauce. Cover, and gently simmer until the pork falls apart easily, stirring and turning often, about 3 hours.
4
Remove the pork from the saucepan and shred it using 2 forks. Return it to the sauce and stir to coat with the sauce. Put a generous spoonful of the pork inside a brioche bun, top with a few slices of pickle and serve. Aarti's Note: prepare to have your loved one swoon over you!

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pork shoulder boston butt boneless, about 3 pounds, excess fat removed, 2 tablespoons dark brown sugar, 1 tablespoon paprika, 2 teaspoons kosher salt, and more.

Yes, Pulled Pork Sandwich With Mango Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Sandwich With Mango Bbq Sauce

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