Herbed Chicken With Lemon And Wine Recipe Recipe

Name: Herbed Chicken With Lemon And Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon instant chopped garlic; 1 teaspoon water; 2 tbsp. extra virgin olive oil; 1 chicken (3 lbs.) cut in eighths; 1 1/2 teaspoon Italian seasoning (crushed); 1/2 teaspoon salt; 1/4 teaspoon grnd black pepper; 1/2 c. dry white wine; 2 tbsp. lemon juice; 2 tbsp. lemon peel cut in matchsticks, optional

Servings: persons

1 teaspoon instant chopped garlic
1 teaspoon water
2 tbsp. extra virgin olive oil
1 chicken (3 lbs.) cut in eighths
1 1/2 teaspoon Italian seasoning (crushed)
1/2 teaspoon salt
1/4 teaspoon grnd black pepper
1/2 c. dry white wine
2 tbsp. lemon juice
2 tbsp. lemon peel cut in matchsticks, optional

1
Combine water and garlic.
2
Let stand till softened, about 10 min.
3
In a large skillet heat oil till warm.
4
Add in chicken.
5
Brown on all sides, about 10 min.
6
Drain off all but 1 Tbsp.
7
of the drippings.
8
Add in garlic.
9
Saute/fry till golden brown, about 3 min.
10
Add in Italian seasonings, salt, black pepper, wine, and lemon juice.
11
Bring to boil, reduce heat and simmer, covered, till chicken is cooked through, about 30 min.
12
Remove chicken to a heated platter.
13
Simmer sauce, uncovered, till reduced to 1/2 c., about 3 min.
14
Pour over chicken.
15
Sprinkle with lemon peel if you like.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon instant chopped garlic, 1 teaspoon water, 2 tbsp. extra virgin olive oil, 1 chicken (3 lbs.) cut in eighths, and more.

Yes, Herbed Chicken With Lemon And Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken With Lemon And Wine Recipe

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