Pulled Pork Salad With Peaches And Cilantro Recipe

Name: Pulled Pork Salad With Peaches And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked pulled pork (using lean sirloin), warm or room temperature; 3 tablespoons rice vinegar; 1 1/2 tablespoons canola oil or other neutral-flavored oil; 2 tablespoons light brown sugar; 1 teaspoon ground ginger; 1/8 teaspoon ground allspice; Salt and pepper; 5 ounces mixed salad greens (10 cups lightly packed); 1 large peach, pitted and thinly sliced; 1/2 small red onion, halved and thinly sliced; 1/2 cup coarsely chopped fresh cilantro; 2 tablespoons sliced almonds, toasted

Servings: persons

8 ounces cooked pulled pork (using lean sirloin), warm or room temperature
3 tablespoons rice vinegar
1 1/2 tablespoons canola oil or other neutral-flavored oil
2 tablespoons light brown sugar
1 teaspoon ground ginger
1/8 teaspoon ground allspice
Salt and pepper
5 ounces mixed salad greens (10 cups lightly packed)
1 large peach, pitted and thinly sliced
1/2 small red onion, halved and thinly sliced
1/2 cup coarsely chopped fresh cilantro
2 tablespoons sliced almonds, toasted

1
In a small bowl, whisk together the vinegar, oil, brown sugar, ginger, and allspice. Season with salt and pepper and set aside.
2
In a large mixing bowl, combine the greens, peach, onion, and cilantro. Add some of the dressing and toss. Arrange the salad on a platter or plates and top with the pork. Drizzle some of the remaining dressing over the pork, top with the almonds, and serve.
3
Serving suggestions
4
To vary the recipe, enjoy it with a nectarine, plums, or apricots instead of the peach. If those fruits aren't in season, try apples, mangoes, or berries. You can also use spinach or arugula instead of the mixed greens. And to make preparation even easier, instead of making the dressing, use your favorite bottled Asian-style or Chinese chicken salad dressing
5
Nutrition per serving
6
Calories: 190
7
Fat: 9g
8
Saturated Fat: 1g
9
Cholesterol: 40mg
10
Sodium: 190mg
11
Carbohydrate: 14g
12
Protein:14g
13
Fiber: 2g

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cooked pulled pork (using lean sirloin), warm or room temperature, 3 tablespoons rice vinegar, 1 1/2 tablespoons canola oil or other neutral-flavored oil, 2 tablespoons light brown sugar, and more.

Yes, Pulled Pork Salad With Peaches And Cilantro falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Pork Salad With Peaches And Cilantro

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