Pulled Pork Primavera

1. 1

   Add the pork, carrot, bell pepper, onion, and barbecue sauce to a 5- or 6-quart slow cooker, and stir to combine (you can also add half the barbecue sauce now and stir in the rest when the dish is done).

2. 2

   Cover and cook on low until the pork is tender, 6 to 8 hours.

3. 3

   When the meat is done, remove from the slow cooker and place on a cutting board.

4. 4

   Use two forks to pull the meat into shredded pieces.

5. 5

   Stir the meat back into the slow cooker until it is well combined with the sauce (the vegetables virtually disappear).

6. 6

   Divide the pork mixture evenly between the hamburger buns and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.