Pulled Pork Pockets

1. 1

   Preheat your oven to 350 degrees .

2. 2

   Wisk the egg white and water together in a small bowl and set aside.

3. 3

   On a floured work surface, roll each biscuit into a six-inch round.

4. 4

   Place about 1/3 cup of the pork on one half of each round and sprinkle it with a dash of the seasoning.

5. 5

   Fold the exposed half of each round over the filling and pinch and roll to seal the edge.

6. 6

   Arrange the pockets on a sheet pan leaving about an inch between each.

7. 7

   Cut a one-inch slash in the top of each pocket.

8. 8

   Brush the top and seams of each pocket with the egg wash and sprinkle with a little chili powder.

9. 9

   Bake until golden brown (about 20 minutes).

10. 10

    Serve with barbecue sauce for dipping.

11. 11

    Enjoy!

No additional tips available.