Chicken Breast Diane

Name: Chicken Breast Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. boneless chicken breasts; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. salad oil; 2 Tbsp. butter; 3 Tbsp. chives; juice of 1/2 lemon; 3 Tbsp. chopped parsley; 2 tsp. dijon mustard; 1/4 c. chicken broth

Eats Now Editorial Team · 312 kcal · Meat & Poultry

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Chicken Breast Diane – a delicious recipe with chicken breasts, salt, black pepper, salad oil, butter, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lg. boneless chicken breasts
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. salad oil
2 Tbsp. butter
3 Tbsp. chives
juice of 1/2 lemon
3 Tbsp. chopped parsley
2 tsp. dijon mustard
1/4 c. chicken broth

1
Heat 1 Tbsp. each of oil and butter in skillet.
2
Cook chicken breasts 4 minutes on each side, no longer.
3
Put on serving platter.
4
Add spices to pan cook 15 minutes, whisking constantly. Whisk in broth.
5
Stir until smooth.
6
Whisk in remaining butter and oil.
7
Pour sauce over chicken.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lg. boneless chicken breasts, 1/2 tsp. salt, 1/4 tsp. black pepper, 2 Tbsp. salad oil, and more.

Yes, Chicken Breast Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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