How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork On Rice?

You need 7 ingredients. The key ingredients include: 1/2 cup dark sauce, 1 tbsp light soy sauce, 2 cinammon stick, 5 star anise, and more.

Is Pulled Pork On Rice suitable as meat & poultry?

Yes, Pulled Pork On Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork On Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork On Rice Recipe

Name: Pulled Pork On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dark sauce; 1 tbsp light soy sauce; 2 cinammon stick; 5 star anise; 1 thumbs size rock sugar; 600 grams pork belly; 1 tbsp cornstarch with 3tbsp of water

Pulled Pork On Rice – a delicious recipe with dark sauce, soy sauce, cinammon stick, anise, thumbs, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup dark sauce
1 tbsp light soy sauce
2 cinammon stick
5 star anise
1 thumbs size rock sugar
600 grams pork belly
1 tbsp cornstarch with 3tbsp of water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pulled Pork On Rice

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