How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Nachos With Pineapple Salsa?

You need 14 ingredients. The key ingredients include: 1 cup chicken stock, 1/2 cup orange juice, 2 tablespoons white vinegar, 1/2 cup chipotle chile in adobo, diced, and more.

Is Pulled Pork Nachos With Pineapple Salsa suitable as meat & poultry?

Yes, Pulled Pork Nachos With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Nachos With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Pork Nachos With Pineapple Salsa Recipe

Name: Pulled Pork Nachos With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 1/2 cup orange juice; 2 tablespoons white vinegar; 1/2 cup chipotle chile in adobo, diced; 3 garlic cloves, chopped; 1 teaspoon cinnamon; 1 teaspoon ground cumin; 2 lbs boneless pork loin; 1 teaspoon kosher salt; 1 teaspoon black pepper; 12 ounces tortilla chips; 2 2 lbs chihuahua cheese or 2 lbs cheddar cheese; 3 cups pineapple salsa (I use Pineapple Salsa with a little jalapeno added); 1/4 bunch cilantro, chopped

Try this homemade Pulled Pork Nachos With Pineapple Salsa recipe the whole family will love. Made with chicken stock, orange juice, white vinegar and ch…

This Pulled Pork Nachos With Pineapple Salsa relies on simple, everyday ingredients such as chicken stock, orange juice, white vinegar and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pulled Pork Nachos With Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions