Pulled Pork Nachos With Pineapple Salsa Recipe

Name: Pulled Pork Nachos With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 1/2 cup orange juice; 2 tablespoons white vinegar; 1/2 cup chipotle chile in adobo, diced; 3 garlic cloves, chopped; 1 teaspoon cinnamon; 1 teaspoon ground cumin; 2 lbs boneless pork loin; 1 teaspoon kosher salt; 1 teaspoon black pepper; 12 ounces tortilla chips; 2 2 lbs chihuahua cheese or 2 lbs cheddar cheese; 3 cups pineapple salsa (I use Pineapple Salsa with a little jalapeno added); 1/4 bunch cilantro, chopped

Servings: persons

1 cup chicken stock
1/2 cup orange juice
2 tablespoons white vinegar
1/2 cup chipotle chile in adobo, diced
3 garlic cloves, chopped
1 teaspoon cinnamon
1 teaspoon ground cumin
2 lbs boneless pork loin
1 teaspoon kosher salt
1 teaspoon black pepper
12 ounces tortilla chips
2 2 lbs chihuahua cheese or 2 lbs cheddar cheese
3 cups pineapple salsa (I use Pineapple Salsa with a little jalapeno added)
1/4 bunch cilantro, chopped

1
Mix chicken stock through cumin.
2
Rub pork with salt and pepper. Pour checked stock mixture over pork. Cover with foil. Roast in 350 degree oven for 2 1/2 hours.
3
Remove foil and roast 30 minutes more. Remove from oven and rest for 30 minutes. Shred pork and mix with any remaining stock mixture.
4
Put chips on baking sheet and cover with cheese. Place in oven until cheese melts.
5
Sprinkle pork over chips. Garnish with salsa and cilantro. Serve hot.
6
Note: I made the pork ahead of time and reheated when ready to serve.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chicken stock, 1/2 cup orange juice, 2 tablespoons white vinegar, 1/2 cup chipotle chile in adobo, diced, and more.

Yes, Pulled Pork Nachos With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Pork Nachos With Pineapple Salsa

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