Barbecued Brisket

Name: Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 tsp. paprika; 1 tsp. mustard; 1/8 tsp. pepper; 1/4 c. vinegar; 1/2 c. water; 2 Tbsp. brown sugar; 1 tsp. salt; 1/4 tsp. chili powder; 2 tsp. Worcestershire sauce; 1 c. tomato juice; 1/4 c. catsup

Eats Now Editorial Team · 60 kcal · Meat & Poultry

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Barbecued Brisket – a delicious recipe with onion, paprika, mustard, pepper, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1 tsp. paprika
1 tsp. mustard
1/8 tsp. pepper
1/4 c. vinegar
1/2 c. water
2 Tbsp. brown sugar
1 tsp. salt
1/4 tsp. chili powder
2 tsp. Worcestershire sauce
1 c. tomato juice
1/4 c. catsup

1
Select a 7 or 8 pound brisket and cover with half bottle of Sidney vinegar and oil dressing.
2
Bake at 250u00b0 for about 4 hours. Refrigerate until ready to slice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 tsp. paprika, 1 tsp. mustard, 1/8 tsp. pepper, and more.

Yes, Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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