Pulled Pork in Brioche Buns Recipe

Name: Pulled Pork in Brioche Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato paste; 3 tbsp ketchup; 2 tsp white distilled malt vinegar; 2 tsp Worcestershire sauce; 1/4 cup demerara sugar; 1/4 tsp garlic powder; 1/2 tsp onion granules; 1/2 cup water; 1/4 tsp ground black pepper; 1 pinch salt; 1/2 tbsp fresh lemon juice; 4 brioche buns (store bought or homemade, there is a recipe on the app*); 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork); 2 large or 4 small pickles, sliced

Servings: persons

1 cup tomato paste
3 tbsp ketchup
2 tsp white distilled malt vinegar
2 tsp Worcestershire sauce
1/4 cup demerara sugar
1/4 tsp garlic powder
1/2 tsp onion granules
1/2 cup water
1/4 tsp ground black pepper
1 pinch salt
1/2 tbsp fresh lemon juice
4 brioche buns (store bought or homemade, there is a recipe on the app*)
2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
2 large or 4 small pickles, sliced

1
Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
2
Cook sauce for at least 30 minutes, but preferably an hour.
3
You must stay nearby and keep stirring it over a low heat.
4
Add lemon juice.
5
Taste the sauce and adjust the seasoning to suit your taste.
6
Take your pulled pork and put it in with the hot BBQ sauce.
7
Warm the pork through over the heat.
8
Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
9
*The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup tomato paste, 3 tbsp ketchup, 2 tsp white distilled malt vinegar, 2 tsp Worcestershire sauce, and more.

Yes, Pulled Pork in Brioche Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pulled Pork in Brioche Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions