Pulled Pork Grilled Cheese Recipe

Name: Pulled Pork Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BBQ sauce:; 2 tablespoons Borden(R) Butter; 1 medium yellow onion, diced; 1 jalapeno chile pepper, diced (optional); 1 cup ketchup; 1/2 cup brown sugar; Liquid smoke, to taste; Sandwich:; 1 (3 pound) pork shoulder roast; 1 (1 pound) loaf sourdough bread, sliced; 16 slices Borden(R) Singles Sensations(R) Extra Sharp Cheddar; 4 tablespoons Borden(R) Butter

Servings: persons

BBQ sauce:
2 tablespoons Borden(R) Butter
1 medium yellow onion, diced
1 jalapeno chile pepper, diced (optional)
1 cup ketchup
1/2 cup brown sugar
Liquid smoke, to taste
Sandwich:
1 (3 pound) pork shoulder roast
1 (1 pound) loaf sourdough bread, sliced
16 slices Borden(R) Singles Sensations(R) Extra Sharp Cheddar
4 tablespoons Borden(R) Butter

1
Melt butter in a medium-size skillet over medium heat. Saute onions until soft; stir in jalapenos, ketchup, sugar and liquid smoke. Bring to a boil then reduce heat to medium-low and simmer for an hour or until sauce has thickened to desired consistency.
2
Smoke pork shoulder in a hot smoker for 3 to 5 hours at 210 degrees F (internal meat temperature of 150 degrees F). Remove, and wrap in aluminum foil. Refrigerate overnight.
3
Remove excess fat from pork. Using two forks, shred remaining meat into a large bowl. Mix in barbecue sauce.
4
Brown 2 slices of buttered sourdough bread in a skillet or griddle over medium heat. Place a slice of cheese on each slice. Top with ? of pulled pork mixture, a second slice of cheese and another slice of bread. Turn sandwich over when bottom slice has browned and brown the other side.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: BBQ sauce:, 2 tablespoons Borden(R) Butter, 1 medium yellow onion, diced, 1 jalapeno chile pepper, diced (optional), and more.

Yes, Pulled Pork Grilled Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pulled Pork Grilled Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions