How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp?

You need 9 ingredients. The key ingredients include: 2 lb. cooking apples, peeled and sliced (5 1/2 c.), 1/4 c. water, 1/2 c. granulated sugar, 1/2 c. firmly packed light brown sugar, and more.

Is Apple Crisp suitable as baking & desserts?

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooking apples, peeled and sliced (5 1/2 c.); 1/4 c. water; 1/2 c. granulated sugar; 1/2 c. firmly packed light brown sugar; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. salt; 3/4 c. all-purpose flour; 1/2 c. butter or margarine

Apple Crisp – a delicious recipe with cooking apples, water, sugar, brown sugar, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. cooking apples, peeled and sliced (5 1/2 c.)
1/4 c. water
1/2 c. granulated sugar
1/2 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
3/4 c. all-purpose flour
1/2 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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