How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marti'S Veggie Soup?

You need 14 ingredients. The key ingredients include: 1 lb. ground beef or turkey, browned and drained, 3 (10 3/4 oz.) cans beef broth, 3 (10 3/4 oz.) cans water, 1 (10 3/4 oz.) Snap-E Tom tomato juice, and more.

Is Marti'S Veggie Soup suitable as soups & stews?

Yes, Marti'S Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marti'S Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marti'S Veggie Soup Recipe

Name: Marti'S Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey, browned and drained; 3 (10 3/4 oz.) cans beef broth; 3 (10 3/4 oz.) cans water; 1 (10 3/4 oz.) Snap-E Tom tomato juice; 1 box mixed frozen vegetables; 1 box frozen lima beans; 1 c. quick barley; 1 (16 oz.) can stewed tomatoes with liquid; 1 box frozen black-eyed peas; 4 carrots, sliced; 1 large onion, chopped; 4 to 5 potatoes, chopped; 1 bay leaf; basil, rosemary, thyme, salt and pepper to taste

Marti'S Veggie Soup

Eats Now Editorial Team · 482 kcal · Soups & Stews

Marti'S Veggie Soup – a delicious recipe with ground beef, beef broth, water, tomato juice, vegetables, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Marti'S Veggie Soup

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