How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marti'S Veggie Soup?

You need 14 ingredients. The key ingredients include: 1 lb. ground beef or turkey, browned and drained, 3 (10 3/4 oz.) cans beef broth, 3 (10 3/4 oz.) cans water, 1 (10 3/4 oz.) Snap-E Tom tomato juice, and more.

Is Marti'S Veggie Soup suitable as soups & stews?

Yes, Marti'S Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marti'S Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marti'S Veggie Soup Recipe

Name: Marti'S Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey, browned and drained; 3 (10 3/4 oz.) cans beef broth; 3 (10 3/4 oz.) cans water; 1 (10 3/4 oz.) Snap-E Tom tomato juice; 1 box mixed frozen vegetables; 1 box frozen lima beans; 1 c. quick barley; 1 (16 oz.) can stewed tomatoes with liquid; 1 box frozen black-eyed peas; 4 carrots, sliced; 1 large onion, chopped; 4 to 5 potatoes, chopped; 1 bay leaf; basil, rosemary, thyme, salt and pepper to taste

Warm up with this hearty Marti'S Veggie Soup recipe. Made with ground beef, beef broth, water and tomato juice. Easy step-by-step instructions included.

This Marti'S Veggie Soup relies on simple, everyday ingredients such as (10 3/4 oz.) cans beef broth, (10 3/4 oz.) cans water, box mixed frozen vegetables and box frozen lima beans. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marti'S Veggie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions