How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Chilaquiles?

You need 7 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 yellow onion, thinly sliced, 1/2 (16 ounce) jar tomatillo salsa, 1 cup chicken stock, and more.

Is Pulled Pork Chilaquiles suitable as meat & poultry?

Yes, Pulled Pork Chilaquiles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Chilaquiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Chilaquiles Recipe

Name: Pulled Pork Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 yellow onion, thinly sliced; 1/2 (16 ounce) jar tomatillo salsa; 1 cup chicken stock; 8 cups tortilla chips; 2 1/2 cups shredded aged Cheddar cheese (such as Beecher's Flagship); 2 cups citrus-braised pulled pork

Pulled Pork Chilaquiles – a delicious recipe with unsalted butter, yellow onion, salsa, chicken stock, tortilla chips, shredded aged. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons unsalted butter
1 yellow onion, thinly sliced
1/2 (16 ounce) jar tomatillo salsa
1 cup chicken stock
8 cups tortilla chips
2 1/2 cups shredded aged Cheddar cheese (such as Beecher's Flagship)
2 cups citrus-braised pulled pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pulled Pork Chilaquiles

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