Mexican Fireballs

Name: Mexican Fireballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 c. seasoned bread crumbs; 1 egg; 1/4 c. minced onions; 3 Tbsp. green chilies, diced; 3 Tbsp. tomato paste; 2 Tbsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1 c. Parmesan cheese; sliced ripe or green olives; pineapple tidbits; sliced water chestnuts; sliced mushrooms

Eats Now Editorial Team · Meat & Poultry

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Mexican Fireballs – a delicious recipe with ground beef, bread crumbs, egg, onions, green chilies, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. seasoned bread crumbs
1 egg
1/4 c. minced onions
3 Tbsp. green chilies, diced
3 Tbsp. tomato paste
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 c. Parmesan cheese
sliced ripe or green olives
pineapple tidbits
sliced water chestnuts
sliced mushrooms

1
Combine all the ingredients, except cheese; mix well.
2
Form 1-inch balls.
3
Stuff each with either the olives, pineapple, water chestnuts or mushrooms.
4
Coat the balls with Parmesan cheese. Place them on a baking tray; bake at 425u00b0 for 10 to 15 minutes. May be frozen before baking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. seasoned bread crumbs, 1 egg, 1/4 c. minced onions, and more.

Yes, Mexican Fireballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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