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1
For the pork: Preheat the oven to 250 degrees F. Portion the pork butt in two equal sections around 1 pound each.
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2
Next, in a small bowl, blend the salt, cayenne, black pepper and cumin, mixing well.
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3
Then pat dry the pork and rub the exterior with the mixed seasonings.
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4
Once rubbed with the seasoning, place in a deep roasting pan.
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5
Add the cut vegetables and finish with the stock, then cover with foil.
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6
After covering, bake until softened, 2 to 2 1/2 hours.
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7
After roasting, remove from the oven, place the pork on a sheet pan and allow cooling.
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8
Skim any fat from the stock and reserve.
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9
After cooling, pull the meat for burritos, and then place the stock in a saucepot, warming over medium-high heat.
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10
Then puree with a stick blender to a create a sauce.
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11
Once pureed, taste and re-season if preferred.
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12
Then remove from the stovetop and place in a container to cool.
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13
For the rice: Place the stock in a saucepan and warm over high heat.
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14
Once hot, add the annatto seed and stir until dissolved.
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15
Then remove from the stove and pour over the raw rice in a 2-inch deep baking pan.
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16
Add the cilantro and jalapenos, cover with foil and place in the oven until cooked, about 30 minutes.
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17
All liquids should be absorbed for the rice to be cooked.
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18
For the burritos: To build the burritos, in a large saucepan over medium-high heat, add the pork and 1 cup reserved puree, stirring while warming for 4 to 5 minutes.
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19
Then add the cilantro, salt, pepper and lemon juice and warm.
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20
Then reduce the heat to low and keep the pork hot.
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21
Next, lay a tortilla flat and add in the center section 1 cup warmed pork, 1/4 cup rice, 2 tablespoons beans and 1 tablespoon cheese.
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22
Fold the bottom edge of the tortilla to meet, and then pull the sides over covering one another.
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23
Next, in a separate pan or on griddle, add 1 teaspoon reserved pork fat and heat over medium heat and allow to warm.
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24
Add the burrito and sear on the first side until crisp, 2 to 3 minutes, and then repeat on the second side until browned.
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25
Repeat the process with the remaining tortillas and filling.
