Pulled Pork & Black Bean Quesadilla

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   1. Place a tortilla in a large non stick pan (no spray necessary) over low-medium heat. Add 1/2 cup pulled pork evenly to one half. Add a scant 1/2 cup black beans over the pulled pork, making sure not to let them spill out of the tortilla. Top with 1/2 cup shredded cheese, distributing the cheese evenly over the pulled pork and the black beans.

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   If you like things spicy, feel free to add a few slices of jalapeAo.

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   2. Fold the tortilla in half, gently press down with a spatula, and cook over low-medium heat for about 3-5 minutes, or until the bottom of the tortilla turns a light golden brown color. Carefully flip the tortilla (flip over the flat edge, so you donat lose all the contents!) and cook on the other side for 3-5 minutes, or until the cheese is melted, the inside is heated through, and the bottom of the tortilla is golden brown. Set aside and allow to cool briefly before slicing.

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   3. Repeat with the other tortillas.

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   4. Slice each quesadilla into thirds and serve with salsa, guacamole, sour cream a whatever you like with your quesadilla!

* Per serving · 4 servings · Values may vary.

No additional tips available.