Freezer To Oven Smothered Chicken

1. 1

   Please frozen chicken pieces in a covered baking dish.

2. 2

   In a bowl whisk together one can of Campbell's Cream of Chicken & Mushroom soup with an 8 oz container of sour cream, 1 tbsp minced onion, 1/2 Mrs. Dash, and 2 T of sherry.

3. 3

   Mix well, and pour over chicken.

4. 4

   Cover and bake at 350 degrees for 1 hour.

5. 5

   Remove from oven and add either fresh or canned mushrooms, and the fresh or frozen green beans.

6. 6

   Mix into the sauce with the chicken, replace cover and return to oven to bake 45 minutes to an hour.

7. 7

   Let rest 10 minutes during which you can finish preparing the rest of the dinner.

8. 8

   Serve with creamed potatoes or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.