Try this homemade Potachos recipe the whole family will love. Made with potato chips, tomatoes, cheddar cheese and scallions. Easy step-by-step instruct…
This Potachos relies on simple, everyday ingredients such as small tomatoes, diced, cheddar cheese, grated, scallions, chopped and cooked bacon, crumbled. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026