How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Belly Lasagna?

You need 23 ingredients. The key ingredients include: 2 pounds pork belly, 1 carrot, chopped, 1 onion, chopped, 1 stalk celery, chopped, and more.

Is Pulled Pork Belly Lasagna suitable as pasta & noodles?

Yes, Pulled Pork Belly Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Belly Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Belly Lasagna Recipe

Name: Pulled Pork Belly Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork belly; 1 carrot, chopped; 1 onion, chopped; 1 stalk celery, chopped; 5 cloves garlic; 5 sprigs thyme; 1 bay leaf; 1 tablespoon black peppercorns; 1 tablespoon coriander seeds; 2 quarts chicken stock; salt; 4 very ripe peaches, diced; 1/4 cup sugar; 1 tablespoon salt; 4 leaves basil, torn, plus 5 leaves chiffonaded; 4 tablespoons unsalted butter; 1 cup pearl onions, blanched; 1 cup chicken stock; 1 teaspoon sherry vinegar; 4 ounces pea tendrils; 8 sheets fresh pasta; 1 bunch chives, finely chopped; 1/2 cup grated cojita cheese

Pulled Pork Belly Lasagna

Eats Now Editorial Team · 1057 kcal · Pasta & Noodles

Pulled Pork Belly Lasagna – a delicious recipe with pork belly, carrot, onion, celery, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pulled Pork Belly Lasagna

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