How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Gingered Pineapple Chicken?

You need 8 ingredients. The key ingredients include: 4 -5 boneless chicken breast halves, 1 bunch green onion, with about 3 inches of green sliced, 1 (8 ounce) can crushed pineapple, undrained, 1 tablespoon finely chopped crystallized ginger, and more.

Is Crock Pot Gingered Pineapple Chicken suitable as meat & poultry?

Yes, Crock Pot Gingered Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Gingered Pineapple Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Gingered Pineapple Chicken Recipe

Name: Crock Pot Gingered Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 boneless chicken breast halves; 1 bunch green onion, with about 3 inches of green sliced; 1 (8 ounce) can crushed pineapple, undrained; 1 tablespoon finely chopped crystallized ginger; 2 tablespoons lemon juice; 2 tablespoons low sodium soy sauce; 3 tablespoons brown sugar; ½ teaspoon garlic powder

Try this homemade Crock Pot Gingered Pineapple Chicken recipe the whole family will love. Made with chicken, green onion, pineapple and ginger. Easy ste…

This Crock Pot Gingered Pineapple Chicken relies on simple, everyday ingredients such as lemon juice, low sodium soy sauce, brown sugar and garlic powder. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 -5 boneless chicken breast halves
1 bunch green onion, with about 3 inches of green sliced
1 (8 ounce) can crushed pineapple, undrained
1 tablespoon finely chopped crystallized ginger
2 tablespoons lemon juice
2 tablespoons low sodium soy sauce
3 tablespoons brown sugar
½ teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

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