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1
Sprinkle pork shoulder with salt and pepper to taste.
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2
Place in the crock pot.
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3
Put quartered onion in the crock pot with the pork.
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4
Pour 3/4 to 1 cup water around the meat.
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5
Cook on high for 4 hours or on low for 8 hours, until fork tender.
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6
Remove pork from crock pot and allow to cool enough to be handled.
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7
Shred pork using two forks or just pull it apart with your hands if you prefer.
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8
Whatever works best for you.
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9
Add shredded pork to a large frying pan and pour Terris Tangalicious Barbecue Sauce over the pork.
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10
The quantity of sauce is according to personal preference, but Id suggest that you be generous with the sauce.
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11
Heat over medium heat for about 20 minutes, turning meat over occasionally.
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12
The sauce will caramelize in the hot spots in your pan and will give the most delicious flavor to the meat.
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13
Taste as the meat and sauce cook; it may be necessary to add more sauce depending on the texture and depth of flavor that you like.
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14
(Look at the picture.
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15
You can see that some parts of the sauce and the meat have caramelized a bit.
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16
Be careful not to burn the ingredients, just take them right to a dark brown stage.)
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17
Serve extra sauce in a squeeze bottle for adding at the table.
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18
For the sauce:
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19
Mix all ingredients in a sauce pot.
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20
Cook and stir over medium heat until butter is melted and sauce just begins to bubble.
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21
Remove from heat and use on your favorite barbecue meal.
