Chicken Parmes-Anna Recipe

Name: Chicken Parmes-Anna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. olive oil; 1 tsp. minced garlic; 1 c. frozen chopped onion; 4 Tbsp. dried parsley; 1 Tbsp. dried basil; 1 tsp. dried oregano; 2 (14.5 oz.) cans stewed tomatoes; 6 oz. jar marinated and quartered artichoke hearts; 1/4 c. white cooking wine; 3 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 1 lb. chicken breast, boned and skinned; 4 Tbsp. butter; 1/2 c. white cooking wine; 1 c. freshly grated Provolone cheese; 1 pkg. angel hair pasta; 2 Tbsp. butter; 1/2 tsp. garlic salt

Servings: persons

1 1/2 Tbsp. olive oil
1 tsp. minced garlic
1 c. frozen chopped onion
4 Tbsp. dried parsley
1 Tbsp. dried basil
1 tsp. dried oregano
2 (14.5 oz.) cans stewed tomatoes
6 oz. jar marinated and quartered artichoke hearts
1/4 c. white cooking wine
3 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1 lb. chicken breast, boned and skinned
4 Tbsp. butter
1/2 c. white cooking wine
1 c. freshly grated Provolone cheese
1 pkg. angel hair pasta
2 Tbsp. butter
1/2 tsp. garlic salt

1
In large saucepan, heat olive oil.
2
Saute the garlic, onion, parsley, basil and oregano for 5 minutes.
3
Drain tomatoes, reserving liquid and chop into 1/2-inch chunks.
4
Add tomatoes and liquid to saucepan; simmer, uncovered, 45 minutes, stirring occasionally.
5
Add marinade from artichokes and wine; simmer, uncovered, 15 minutes.
6
Coarsely chop artichokes and add to sauce; simmer, uncovered, 15 minutes.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 Tbsp. olive oil, 1 tsp. minced garlic, 1 c. frozen chopped onion, 4 Tbsp. dried parsley, and more.

Yes, Chicken Parmes-Anna falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmes-Anna

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